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Prep Cook
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Full-time
- DescriptionSummaryThe overall objective and purpose of the Prep Cook position is to prep all food for the restaurant.
- The Prep Cook position is responsible for preparing quality food, as well as meeting food handling and quality assurance standards.
- They are to provide the highest level of service in support of the mission, standards and goals established by the company.
- Maintain clean and organized dry storage and cooler areasFollow recipes and properly and efficiently prepare andCommunicate the need for goods to be ordered to kitchen leadership.
- Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
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