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Meat Cutter
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- Overview The meat cutter is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.
- Under supervision, this position cuts meat to specifications for variety, size, quality and trim.
- Primary Responsibilities & AccountabilitiesProvide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly mannerPrepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
- Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
- Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling.
Expired 7 days agoInactive Job
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