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Lead Pastry Chef
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- At Bon Appetit Management Company we are committed to two things, great food and outstanding service!
- At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.
- Working as a Pastry Chef will create and execute new and innovative dessert items for distribution to select locations.
- Manage inventory and par-levels; communicate purchasing needs to Executive Chef.
- Early morning hour availability and late-night availability.
Expired 14 days agoInactive Job
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