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Kitchen Prep / Salad Bar Prep
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- The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements.
- Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
- Ensure the highest quality preparation and presentation of food items served on the Garden Bar. Prepare food in a way to avoid waste and spoilage, ensure high quality, and maintain food safety standards.
- Stock/restock items on the Garden Bar ensuring the Guests have a fully stocked Garden Bar Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Ruby Tuesday standards and procedures.
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