University of Idaho

The campus hosts outdoor education programs for thousands of guests each year from pre-K to adult.. Position Overview The Kitchen Assistant reports to the McCall Field Campus Food Systems and Sustainability Manager.. The position will work with the Food Systems and Sustainability Manager and Food Services Assistant Manager to provide food service for McCall Field Campus Guests.. Experience with sustainable food systems, including working relationships with farmers and other producers, and sustainable food waste management.. Experience with outdoor education and/or science education for children.

kitchen assistant

Position Details Position Information Internal Posting? Posting Number SP004179P Position Title Kitchen Assistant - McCall Field Campus Division/College College of Natural Resources Department McCall Field Campus Location McCall Posting Context Statement This position is based at the UI McCall Field Campus (MFC), home of McCall Outdoor Science school and MNR Graduate Degree Program. The campus hosts outdoor education programs for thousands of guests each year from pre-K to adult. The incumbent will assist in providing food service for small and large groups that come to campus year-round. Position Overview The Kitchen Assistant reports to the McCall Field Campus Food Systems and Sustainability Manager. The position will work with the Food Systems and Sustainability Manager and Food Services Assistant Manager to provide food service for McCall Field Campus Guests. Duties include planning and preparing meals for guests and supervising student employees during meal service, supporting relationships with local food producers, and educating McCall Field Campus guests about nutrition and campus sustainability initiatives. Unit URL Position Qualifications Required Experience Working in a team to accomplish shared goals Required Education Required Other Idaho Food Handler Certification or ability to obtain within two weeks of hire. Additional Preferred 6 months experience in institutional kitchens, restaurant kitchens, or other food service.Experience cooking for large groups (40+)Culinary TrainingExperience with and/or knowledge of dietary restrictions and food allergies, including proper food handling and workspace management.Experience with sustainable food systems, including working relationships with farmers and other producers, and sustainable food waste management.Experience with outdoor education and/or science education for children. Physical Requirements & Working Conditions Ability to perform repetitive motions, bending, stooping, and standing throughout shift; work on wet surfaces; work around steam and cooking heat; and lift, carry, and/or otherwise move items weighing up to 50 lbs. Degree Requirement N/A: No degree requirement Posting Information FLSA Status Overtime Eligible Employee Category Classified Pay Range $16.00 per hour or higher depending on experience and education Type of Appointment Fiscal Year FTE 1.0 Full Time/Part Time Full Time Funding This position is contingent upon the continuation of work and/or funding. A visa sponsorship is available for the position listed in this vacancy.

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