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Head Chef
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- Arizona National Golf Club
- Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
- The Head Chef is a key member of the management team and is responsible for all food preparation at the club including the restaurant, bar and on-course outlets.
- Supervise and participate in the preparation of all food items ranging from casual, quick pick up, to fine dining
- Promote and create service standards and culture throughout food & beverage department
Expired 12 days agoInactive Job
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