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Grave Cook - Tivoli
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$17 an hour
Full-time
- It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more rigorous or technically demanding operations.
- Job Focus: Focus is on, but not limited to the following: Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces and garnishing of foods to ensure food is prepared in prescribed manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets.
- Operates a specific station with others or individuallyTests cooked foods by tasting and smelling them.
- Drives the Customer Relations Management system by ensuring that all such orders are handled correctly.
- Complies with occupational, health and safety standards.
Expired 3 days agoInactive Job
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