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General Manager
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- Get ready to dive into the heart of the culinary action as you take the reins of this dynamic, high-volume, full-service restaurant!
- As the Restaurant General Manager, you'll be the maestro orchestrating the daily operations, ensuring every aspect runs with precision and flair.
- Picture this: you'll be the driving force behind a vibrant team, coaching and developing front-of-house managers to reach new heights of excellence.
- Collaborating seamlessly with the talented chefs and back-of-house management, you'll craft a symphony of flavor and presentation that dazzles every palate.
- But that's not all – with your keen eye for business, you'll navigate the financial waters with finesse, mastering P&L, budgets, and sales forecasting like a seasoned captain.
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