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Executive Sous Chef / Production Chef McCormick Place Convention Center
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$55,000 - $75,000 a year
Full-time
- Oak View Group (OVG) the leading food service provider located at McCormick Place Convention Center has an immediate opening for a Sous Chef. This position reports to the Director of Culinary Services with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production and quality control.
- Lead, plan and execute Restaurant and Concession Operation
- Continually manage, monitor and seek labor efficiencies to reduce costs, improve product output and enhance overall guest experience.
- Maintain and manage Union culinary and stewarding personnel to meet labor and production objectives.
- Inspect recipe compliance and quality control are met throughout the production process.
Expired 13 days agoInactive Job
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