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Burger King Restaurant General Manager
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- The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness.
- Systems) Execute Accurate Projections and Schedules While Working All Shifts
- Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules.
- Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant s public relations.
- Work all shifts (breakfast, lunch, dinner late night & weekends) each week.
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