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Breakfast Server
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Part-time
- Supervision Received: Food & Beverage Director and General Manager
- Serving guest F&B in the restaurant and room service.
- Take food and beverage orders from the guest on the order taking pads or on the handheld Point of Sale (POS) system.
- Co - ordinate with the kitchen staff to ensure smooth operation and guest satisfaction.
- Assist steward with stocking and maintaining the restaurant par stock levels and side station.
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