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Banquet Chef - Eastern Massachusetts - on Call
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- Your chef skills will be a great asset to this fast paced, diverse list of clients that Caterstaff has worked with for over 20 years.
- We work with the top caterers, clubs, corporate dining, higher education and private clients throughout New England.
- Preparing quality food and presenting it in an attractive manner are the main goals of a catering chef.
- The chef is expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests.
- Others travel to homes, public meeting halls or reception locations and have to use the kitchen equipment and tools available to them.
Expired 6 days agoInactive Job
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