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Banquet Captain - FT
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$18 - $22 an hour
- Assists Banquet Manager in the training and directing of the banquet staff, in servicing all banquet activities in order to ensure a successful function and repeat business.
- Essential Functions: Assist in the training of the banquet staff to include illustrating the proper techniques and etiquette for American, French, buffet and parade types of service.
- Monitor staff performance.
- Supervise the set-up of function rooms to include placement of linens, silver, china, and glassware according to the event order specifications.
- Visually inspect function rooms and equipment prior to functions for cleanliness, proper inventory, and set up.
Expired 15 days agoInactive Job
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