Slaughterers and Meat Packers in Denver, CO and St Louis, MO
O*NET Code: 51-3023.00
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Top Companies:
ElijahhouselivingWalmartBJ's Wholesale ClubBlackford County FoodsDormont Manufacturing CompanyRelated Occupations:
79 Slaughterers and Meat Packers jobs near Denver, CO and St Louis, MO in last 30 daysShow all >
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