Chefs and Head Cooks in Paris, PA
O*NET Code: 35-1011.00
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Companies:
Compass GroupCompass Group North AmericaAramarkCompass Group USAMain Event EntertainmentRelated Occupations:
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