Chefs and Head Cooks in Nevers Bfc
O*NET Code: 35-1011.00
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Top Companies:
Compass GroupAramarkCompass Group North AmericaCompass Group USAMain Event EntertainmentRelated Occupations:
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