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Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates.
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In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
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Here’s what’s in it for you: Compensation: Starting at $12-$13 per hour To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks: Hours that work for you Career development and growth Training and ongoing development opportunities Competitive Pay Wow Program Healthcare.
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Dunkin' licensed the first of many franchises in 1955. As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience.
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Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Dunkin brand.
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With endless opportunities for growth and benefits, becoming a Coffee Crafter, Shift Leader and even a restaurant manager for a Dunkin' Donuts/ Baskin Robbins stores. We are a locally owned and operated veteran small business franchisee of Dunkin' Donuts and Baskin Robbins, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
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Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.
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Financial literacy and analytical/problem solving skills. Previous fast food/quick service restaurant experience required. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.
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Guardian of Quality: Uphold Dunkin' Donuts’ high standards, ensuring every batch is top-notch. We're on the lookout for a dedicated Overnight Baker/Finisher to be the nocturnal backbone of our Dunkin' Donuts store.
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Dunkin' is the world's leading baked goods and coffee chain, serving more than 3 million customers each and every day. The QSR Assistant Manager/Shift Leader is responsible for managing the operation of the location in the Restaurant General Manager’s absence.
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They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws.
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Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. Key Competencies: Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused Ability to assist with training Problem solving Motivating others Physical Demands/Working Conditions: Standing on feet Repetitive motion including bending, stooping, and reaching Lifting objects, ice, products, boxes up to 20 lbs (if applicable) Wearing a headset Working in a small space.
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DUNKIN’ DONUTS CREW MEMBERS – FULL-TIME and PART-TIME positions available. Multi-unit owner with plenty of opportunity for growth and advancement. DUNKIN’ DONUTS CREW MEMBERS – FULL-TIME and PART-TIME positions available.
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You are applying to work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee standards and in compliance with all applicable laws.
$52,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You are applying for work with a franchisee of Dunkin’ Donuts , not Dunkin’ Brands, Inc. or any of its affiliates. Monitors and adjusts the products in the back case according to Dunkin’ Donuts merchandising and product appearance standards.
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