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Laundry Worker - Responsible for collecting, sorting, and loading soiled linen into the washer(s) and loading clean linens into the dryer(s), folding clean linens, counting and recording the linen processed each day, making proper deliveries to units and, cleaning and sanitizing the work area including; machines, work tables, and sorting area.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Bail cardboard and take out trash; dust and mop store floors; clean restroom and stockroom. Maintain register countertops and bags; implement register countertop plan-o-grams. dollargeneral.com. Job Details: GENERAL SUMMARY: Function as a Cashier and/or Stocker and act in a lead capacity in the absence of the Store Manager or Assistant Store Manager.
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Ensures the presence and proper arrangement of surgical equipment and supplies in the operating room to each operation; assists the surgeon during the operation as allowed by professional and legal standards; and assists with cleaning operating room after the operation ensuring proper routing of equipment, and used material.
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Completes all required side-work, including deep cleaning assignments. Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure. Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction.
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Care for company equipment/cleaning materials and ensure there are no inadequacies. Must be able to carry vacuum and supplies up/down flights of stairs and capable of moving small furniture. Have close visual acuity to perform activities such as analyzing data, viewing a computer terminal, reading, and preparing documentation.
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Check stock levels of all inventory provided and replace when appropriate Care for company equipment/cleaning materials and ensure there are no inadequacies Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
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Environment: A modern workplace with a casual dress code, open floor plans, full-service dining, free snacks and drinks, complimentary 24/7 fitness center with group classes, outdoor walking paths, game room, notary and dry-cleaning services and more.
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Buildings and grounds maintenance (painting, drywall, drain cleaning, framing, mowing, shoveling, etc) Buildings and grounds maintenance (painting, drywall, drain cleaning, framing, mowing, shoveling, etc.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. This means helping the Co-Manager and Department Manager to set their own goals, following up on their progress, and providing coaching and direction to improve their direct teams.
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We are committed to maintaining the highest standards of cleanliness in the industry, and as an Auto Detailer and Car Washer you will be at the forefront of our Complete Clean Pledge, going above and beyond our already rigorous cleaning protocols, to protect the health and safety of all.
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Perform general maintenance of meter boxes which may include cleaning sand and debris from box and removal of some vegetation to gain access to the meter box. The primary responsibility of this position is to read meters and record consumption of the water used, cleaning of meter boxes, and removal of vegetation impeding access to meters.
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Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
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