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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Wash and clean tableware, pots, pans, and cooking equipment Keep dish room and equipment clean and organized Work quickly to keep up with the pace of the restaurant and team Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in.
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Food Handler Certification (Food Safety) - Certification. Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.
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The Food Service Host - As Needed is responsible for assembling, delivering & retrieving patient meals. Keeps all work areas adequately stocked with food, condiments, beverages and service ware.
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Every Hucks Food Service Associate is responsible for the proper and efficient operation of the food service department within company policy in such a manner as to ensure that the department is profitable and maintains the highest level of quality and customer service.
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This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis. We are a food service management company that believes that each person on our team makes a difference.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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One (1) year experience in post-acute care food service. Complete a minimum course of study in food safety before October 1, 2024 (e.g., ServSafe Food Manager Certification) Two (2) or more years' experience in the position of a director of food and nutrition services.
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