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Knowledge of government regulatory requirements in food (USDA, FDA FSMA) a plus Knowledge and experience with GFSI, SQF, GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Quality Training, Allergens, Operations and applicable programs/regulations a plus.
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The Food Safety & Quality Assurance (FSQA) Plant Supervisor is responsible for ensuring compliance with Portillo’s food safety, quality policies and programs and for ensuring all GFSI, USDA and FDA FSMA standards are met in all building areas, including production and warehousing operations.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$26.44 - $32.69 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$15 - $27.09 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job DescriptionJob Description TouchPoint We are hiring immediately for part time FOOD SERVICE WORKER positions. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
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We are hiring immediately for full time CASHIER/FOOD SERVICE WORKER positions. + Requirement: 1 year of food service experience is preferred, willing to train! We believe in nourishing the whole person, creating community through great food and programming, and doing whats right, every time.
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You are enthusiastic and believe that great food is nothing without great hospitality. We hire primarily food runners who can grow their career quickly to server. Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.
$10.63 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Checks all CCP and other preventive controls such as temperature, metal and X-ray detectors timely to ensure food product safety. The Food Safety & Quality Assurance (FSQA) Technician I is responsible for the verifying product process checks including weights, physical attributes, proper product assembly, PC or CCP, correct packaging and all quality check points.
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Stocks pantries with correct par levels of food items on a daily basis. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits.
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Supervising a teamFood Handler Certification (Food Safety) - CertificationPrimary Location. Health benefits include medical, vision and dental coverage-Financial benefits include 401(k), stock purchase and company-paid life insurance-Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty, and voting.
$26 - $34 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have a passion or experience with fresh food or grocery, this is the job for you. No matter which fresh food or grocery area you work in, there are similarities in all departments.
$14 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Complies with all personal and food safety company standards. Monitors and maintains all food handling and temperature standards. Evaluate - Develop the habit of evaluating store conditions on a continuous basis using our 5-Step QCSSS (Quality, Cleanliness, Stock Levels, Signage, and Serviceable) for excellence.
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Heinens has now welcomed the fourth generation into the family-owned business, which operates 23 stores (19 in Cleveland, Ohio and 4 in Chicago, Illinois), two distribution warehouses, one food production plant, and a corporate office.
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Under the general supervision of the Director of Food Service, Patient Services Manager, Food Service Supervisor & the Lead Food Service Worker; performs a variety of routine duties in the patient and retail services.
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Title: food runner Company: Chili's in Aurora, Hurricane, West Virginia
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