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3+ years of experience as a Sales Manager at a franchise dealership or 7+ years in F&I or Floor Manager role. Related Fields: Airline, hotel, restaurant, mortgage lending, hospitality, customer service, guest service, high-end retail.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Four Seasons Hotel Seattle is looking for an Assistant Food & Beverage Manager who is enthusiastic about joining a team focused on creating the ultimate service experience. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Casino Shift Manager is responsible for implementing and ensuring compliance with approved policies and procedures, while directing staff in accordance with corporate policies and objectives.
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Each InterContinental hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills. Minimizing waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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This position reports to the Food and Beverage Manager. Assistant Food and Beverage Manager - Full time. Bachelor's degree specializing in hotel/restaurant management. Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel of the F&B division, to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
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Review menu/service with Catering Manager and Food Production Manager/Assistant. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Join us for an incredible opportunity to bring group events to life as our Event Planning Manager for the Grand Hyatt Seattle! Prefer two years hotel experience or completed Event Management trainee program.
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Additional tasks and responsibilities as requested by SVP of Sales + Revenue, Corporate Director of Sales, and/or hotel General Manager in support of a successful operation. Work closely with the General Manager to ensure all area hotel, restaurant and event associations are represented through your leadership.
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The Event Sales Manager also hosts hotel tours, maintains strong customer relationships, participates and may lead event meetings and other staff meetings, and works as a team member with the sales and events staff.
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The Sales & Event Manager is a fully competent individual who has experience in the sales & planning process and function of a hotel. A true desire to satisfy the needs of others in a fast paced environment·Refined verbal and written communication skills·Must be proficient in general computer knowledge·Candidates should be extremely detail oriented and organized·Prefer selling, negotiating, business writing and presentation skills training·Prefer 1-2 years hotel sales and events experience or completed Corporate Management trainee program.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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You have been a previous General Manager in a full-service hotel for at least three (3) years within an upper-up scale or boutique-lifestyle company or property. The General Manager has the responsibility to develop and drive the operating strategy for the hotel to ensure that it aligns with our company pillars of translocal hospitality, intuitive service, and collaborative culture.
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Located in the heart of downtown Seattle, the award-winning Crowne Plaza Hotel Seattle – Downtown offers an exceptional blend of service, style and comfort. Enjoy complimentary wireless Internet throughout the hotel and amenities to help you relax like our Temple Spa® Sleep Tight Amenity kits featuring lavender spray and lotions to help you rejuvenate and unwind.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences.
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The Food & Beverage Manager performs a key role on the hotel team by ensuring employee and guest satisfaction in every aspect of the food and beverage operation. By promoting an environment of hospitality, cleanliness, quality, accuracy, and engagement, the Food & Beverage Manager is responsible for cultivating a best-in-class culture.
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Join our prestigious team at the Fairmont Olympic Hotel as the Food & Beverage Manager. Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting.
Full-timeExpandApply NowActive JobUpdated 2 months ago
hotel manager jobs in Seattle, WA
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