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2+ years of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC. As a technician you will be an integral part of operations by diagnosing, repairing, and providing planned maintenance on a range of commercial kitchen appliances including, but not limited to, cooking, refrigeration, dishwashing equipment, and/or HVAC.
$35 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Kitchen Department Manager ’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$25.77 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Introducing our Kitchen Manager, the driver of serving irresistibly craveable food! Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.
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Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. SALARY RANGE FOR KITCHEN MANAGER: $105,000.00 - $121,800 Annual Salary.
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Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred. Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred.
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Kitchen & Market is a female-led neighborhood market concept located in Seattle, WA. We are a small format grocery store that is chef-driven and primarily focused on private label products and meal kits.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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5+ years of experience as a Kitchen Manager or Executive Chef in upscale casual or fine dining, with hands-on, high-volume expertise. Our client is seeking a talented Kitchen Manager for their high-volume, fast-paced kitchen.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Overview: As the Assistant General Manager at Supreme Dumplings, you will work closely with the General Manager to oversee daily operations and ensure a seamless dining experience for our guests.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager position is responsible for partnering with the Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. The Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
$73,200 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Executive Kitchen Manager - Chef - $90K + Excellent Bonus.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Assistant Kitchen Manager will report to the Kitchen Manager and assist in running all kitchen and back of house operations. Responsible for counseling, training and developing Team Members as needed with support of Kitchen Manager.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
$79,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Under the direction of the Kitchen Manager or designee, perform skilled cooking or baking to ensure high quality, nutritious food production and service. May direct or assist unit employees in meal preparation tasks to meet emergencies, onthe-job training situations or as, necessary to maintain the operation of the cafeteria unit or as assigned by the Kitchen Manager or designee.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Kitchen Managers manage the restaurant on a day to day basis. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records.
$121,800 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago
kitchen manager jobs in Redmond, WA
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