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Reporting to the Reentry Center Manager, this journey level position performs a variety of skilled work in maintenance, repair, remodeling and construction of buildings, grounds, machinery, mechanical facilities and equipment and construction on building structures, roofs, walkways, driveways, roads, concrete/masonry, painting.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Number of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen.
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Reports To: The Client Services Associate will report to the Client Services Supervisor, Client Services Manager, or equivalent leadership. Service and replenish the barista, pantry, conference, kitchen, or meetings areas.
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The Sous Chef and Chef are accountable for overall success of kitchen operations. We have a facilities Manager that works tirelessly to keep our restaurants in top shape. Strong kitchen management experience.
$72,500 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. Plating prepared foods based on the Sous Chef or Kitchen Manager’s guidance.
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Leveraging their knowledge of computer hardware, software, and peripherals they provide support via phone, email and in-person to Sur La Table employees in our warehouse, retail stores, and corporate offices via the Sur La Table Service Desk. IT Support Technicians are supervised by the Manager, Service Desk.
$25 - $27 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Supervising 3-6 site staff: Assistant supervisor, case manager, security, site hosts, and volunteers. 4 Tomorrow will provide ongoing 24/7 site management including a clean, safe, off-street parking area with access to facilities such as bathrooms, showers, kitchen, and a day center, as well as comprehensive case management and related services to support safe parking residents.
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Food Production Manager/Executive Chef. Job Title: Kitchen Worker. in kitchen, dining room, dish room, and patient units. Food Production Manager/Executive Chef. Job Title: Kitchen Worker.
$17.14 - $28.01 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The P.M. Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering. Oversees all kitchen operations including production cooking, food cost analysis, recipe development, and ordering.
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Executive Kitchen Manager positions beckon, where your passion converges with boundless possibilities! Embrace the chance to lead and thrive as an Executive Chef / Executive Kitchen Manager.
$70,000 - $110,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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REEF Executive Sous Chef will oversee the operations of REEFs business at the production kitchen location. Reports to: NBRHD General Manager, MSA General Manager or Site Manager.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. $67,724.80 to $75,000 per year is the range for compensation for the position of Certified Dietary Manager.
$67,724.8 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Our goals include providing the best vendor experience, a rewarding Senior Customer Success Manager experience, and ultimately to enhance the experience of our end customers. As a Senior Customer Success Manager with Amazon Vendor Services, you will work with Amazon’s top vendor partners, influencing growth across their businesses on Amazon.com and improving end-customer experience.
$72,000 - $154,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Job Segment: Kitchen, Food Service, Hospitality. As a General Manager, you are accountable for leading your store.
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kitchen manager jobs in Bellevue, WA
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