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As a prep cook/line cook, you will be playing an instrumental role in the kitchens operations success. A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Assembly Line Worker: An Integral Position in an Innovative Manufacturing Hub. As an Assembly Line Worker, you play a critical role in the heart of our manufacturing processes. Experience as an Assembly Line Worker or in a similar role is preferred.
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This isnt any ordinary workplace; its the beginning of a bowled new career as a Cook with Bowlero Corp. With over 350 entertainment destinations spanning North America, our portfolio includes renowned brands like Bowlero, Lucky Strike, AMF, and the Professional Bowlers Association (PBA.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Pastry Cook works with the culinary team to prepare and produce food for various food outlets, including Blend Cafe + Bakery, caterings, and Mitchell Hall events. The Pastry Cook will prepare food using proper techniques and methods, provide quality and consistency by following standardized formulas and recipes, and, work with the culinary team to create a great dining experience for our guests.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Columbus Oaks Healthcare Community - Job Description Under the direct supervision of the Dietary Supervisor, the Dietary Cook will prepare, season, and cook food for nursing home residents, staff, and visitors.
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Perform independent reviews of work performed by others including calculations, drawing preparation, and transmission line models based in PLS-CADD.Adhere to Sargent & Lundy's System of Processes.
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As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Ability to keep the line and prep area organized, stocked and clean. Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies.
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Follow all health department practices, safety practices, and infection control practicesPromptly discuss and resolve any potential food services and care coordination problems with team members and team leadersWork with Dietary Supervisor to see what leftovers are used and inventories are properly managed to keep costs in lineBreak down service line and clean work area as scheduled or instructed.
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Old Dominion Freight Line is currently recruiting for a Line Haul Driver to join our OD Family Culture. Only select service centers are approved for this sign on bonus along with only select positions, (e.g. P&D, Line Haul, or Teams only.
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Marcus Theatres: Where Talented People Find Limitless Opportunities! Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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Title: line cook Company: Cooper's Hawk Winery Restaurant in Columbus, Colonial-heights, Virginia
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