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Cedars Healthcare Center , a member of the CommuniCare Family of Companies, is currently recruiting for a Culinary Director to join our team. The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met.
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From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants.
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Join the culinary team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson. Your culinary skills, attention to detail, and ability to work in a fast-paced environment will contribute to the success of American Taproom.
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If so, Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Pastry Cook! Are you dependable, team-oriented, and looking to enhance your culinary experience.
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The Pastry Chef assists with training and management of kitchen staff, supervise and coordinate culinary activities as assigned by the Executive Chef and Sous Chef and Dining Services Director.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor INDBOH.
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In this role, you will be responsible for the success of both the culinary and food service operations. But we don't stop at just food service – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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Bachelor's Degree in hospitality, restaurant, or culinary management is preferred. Partner with the culinary team to provide excellent quality and presentation of all food to restaurant guests.
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In this role you will be responsible for the success of both the culinary and food service operation. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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Savor the culinary delights of the Finger Lakes, from farm-to-table dining to winery tours. It boasts quality wine trails, a rich history, natural beauty, four season attractions, new home community options, short drive to college / universities and to Rochester.
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Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Works with marketing and culinary department to increase sales by innovations and food quality.
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Work with the culinary team and Chef de Cuisine in menu development. Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years' culinary supervisory experience in a fine dining/resort establishment.
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Boar's Head has an amazing opportunity to add a seasoned Line Cook to our award winning culinary team! Are you interested in growing your culinary career? You will need to be able to work autonomously, although the day-to-day responsibilities will be derived from the Sous Chef. Comply at all times with the Boars Head standards and regulations to encourage safe and efficient operations.
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Job Description As the Culinary Director, you will play a pivotal role in driving innovation and excellence within the UVA Dining Program within our residential, retail, and catering operations.
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culinary job in Charlottesville, VA
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