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Join the culinary team at Ralph Sampson's American Taproom, an upscale sports bar brought to you by a hometown hero: Ralph Sampson. Your culinary skills, attention to detail, and ability to work in a fast-paced environment will contribute to the success of American Taproom.
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The Pastry Chef assists with training and management of kitchen staff, supervise and coordinate culinary activities as assigned by the Executive Chef and Sous Chef and Dining Services Director.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor INDBOH.
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Job Description As the Culinary Director, you will play a pivotal role in driving innovation and excellence within the UVA Dining Program within our residential, retail, and catering operations.
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Work with the culinary team and Chef de Cuisine in menu development. Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 years' culinary supervisory experience in a fine dining/resort establishment.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
$83,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Savor the culinary delights of the Finger Lakes, from farm-to-table dining to winery tours. It boasts quality wine trails, a rich history, natural beauty, four season attractions, new home community options, short drive to college / universities and to Rochester.
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No experience requited, hiring immediately, appy now.
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Cook I is an advanced-level position within the resort's culinary team, responsible for preparing and cooking high-quality dishes according to the resort's standards and recipes. The ideal candidate will demonstrate strong culinary skills, leadership abilities, and a passion for excellence in the kitchen.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Job Details: Responsibilities:Responsible in the delivery of outstanding guest experience, culinary operations, hiring, training, labor scheduling, inventory management, restaurant marketing and restaurant P&L to drive performance.
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As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Join Our Team as a Deli Manager Crafting Culinary Excellence! Apply today to be our Deli Manager and lead our team to culinary success! GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law.
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At our company, we value culinary excellence and believ Chef, Restaurant, Staffing, Culinary. Are you a talented Executive Chef looking for your next big career move in the area? At our company, we value culinary excellence and believ Chef, Restaurant, Staffing, Culinary.
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culinary job in Charlottesville, VA
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