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Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. General Manager: Embraces change and is willing to modify behavior to achieve business improvements.
Starting at $19.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position reports to the hotel General Manager. The Grand Hyatt is comprised of 387 rooms, inclusive of approximately 40 suites with approximately 25,900 square feet of net indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/apres ski bar and grill, coffee bistro, large outdoor event terrace, pool and whirlpool, kids club, and fitness area.
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10+ years progressive experience in hotel operations management preferably as a General Manager. The General Manager will be responsible for leading a team to drive extraordinary performance in all areas of the hotel operation.
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. For a copy of Flynn Restaurant Group’s Workplace Privacy Notice, please visit.
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Experience as General Manager in the restaurant industry. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!)
$50,000 - $68,175 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assistant General Manager - No Sundays and Quarterly Bonus Plan. Defined Career Path – with 6 Raises until you become a General Manager. Manage the day-to-day operations of the restaurant (front or back of house.
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Develop and implement processes to optimize restaurant sales and cash flow. SKILLS, KNOWLEDGE AND ABILITIES: Managerial experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
Starting at $70,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. Manages restaurant labor using optimal Manager staffing and Team Member scheduling.
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Restaurant General Manager - Full Time. Victory Ranch is looking for a dedicated and experienced General Manager to join our team. 2-5 years of experience in full service, high volume restaurants, hotels as a General Manager.
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Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, 1,600 residential units, 8 hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
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As a member of the Grand Hyatt Deer Valley's Executive Committee, the Director of Human Resources is a highly visible role with exposure to Senior and Corporate leadership. Organization- Grand Hyatt Deer Valley.
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