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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
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Running successful shifts in the front of house dining and back of house kitchen. Must be able to complete all other tasks and responsibilities as assigned by Assistant Managers or the General Manager.
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Your Growth PathBanquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet ManagerYour FocusSet up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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Use and care of kitchen equipment, especially knives. Assist manager in completing daily reports. Scrub and polish counters, clean and sanitize steam tables, and other equipment. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.
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Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards. Our Assistant General Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality.
$55,000 - $67,100 a yearFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Adhere to all food safety regulations for sanitation, food handling, and storage.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assist the Kitchen Manager with estimating needs, receiving; and storing food and supplies. Assist the Kitchen Manager with recording quantities, types, and preparation methods of food service.
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Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you.
$16.5 - $17ExpandUpdated Today - UpvoteDownvoteShare Job
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Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to supervisor or manager.
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Running successful shifts in the front of house dining room and back of house kitchen. Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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kitchen manager jobs in Wichita Falls, TX
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