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Advanced support and coordination of meeting logistics, including developing/maintaining agenda, booking travel, arranging technical support, booking conference rooms, managing catering, etc. We assist companies and non-profit organizations in delivering benefits to their employees.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Loading and unloading of catering equipment as needed. Fajita Pete's is hiring immediately for Delivery Drivers to join their team! A Delivery Driver is responsible for transporting orders to guest as well as taking guest orders, assembling orders, and showing each guest the highest level of hospitality.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum 5 years’ experience in design or construction project management, preferably in hospitality or catering industry with strong knowledge and experience in F&B and/or airport sector. The Construction Project Manager position at PPG will oversee the on time and on budget delivery of airport lounge finish-outs projects.
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Responsible for serving food including portioning out sides while catering. Summary: Responsible for gathering all items needed for delivery and/or catering orders on/off-site. Ability to drive large van for catering and deliveries.
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Catering Lead PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? As a Catering Lead at Panera, you are key to the success of our catering business.
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Ability to perform outside Marketing for Catering Sales and Restaurant growth. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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Ensures that private events, catering, and banquets are successfully executed. Proficient in Windows MS Office, Open Table, Outlook. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Cook will prepare hot food items for patients, employee and visitor meals while preparing consistent, high quality meals to patients, facility staff, family members, visitors and catering events while adhering to infection control standards, safety standards and food handling principles.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Understands need time strategy as developed by the Revenue Management Team (i.e. Director of Sales & Marketing and Director of Catering Sales). Follows all sales strategy as specified by the Director of Catering Sales & Director of Sales & Marketing.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Able to work in concessions, catering, and special events required by your manager. Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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Our Altus Intelligence Academy offers over 150,000 hours of learning materials catering to diverse stages of an employee’s career journey. Every day, our employees drive impact, innovate, and shape the global commercial real estate (CRE) and PropTech industry.
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