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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service. Passion for natural foods and the mission of Whole Foods Market.
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Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Assist with ordering, requisitioning and inventory management of catering related materials. Assist Catering Management Team in training of team members to ensure their success and the success of the department as a whole.
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Confidential Company is an AI technology solutions provider catering to the needs of US healthcare organizations. Our client, whom we will refer to as Confidential Company, is searching for a dynamic and experienced sales leader to join their company in the InsurTech industry in the role of VP of Sales.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Develop and maintain relationships with key clients in order to produce group and/or convention business, to include room sales, food & beverage sales, catering/banquet services. Area Catering Sales Manager.
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From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards.
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Located in Austin, TX, SYVO extends its innovative services globally, catering to clients in the U.S., Canada, and Australia, embodying the new era of fashion industry technology. An organized professional with a broad skill set in digital marketing, including PPC, SEM, and advertising on Facebook, Instagram, TikTok and Google.
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Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef. Overnight Grill Cook position, Monday thru Friday, Midnight to 6am shift at the Mars Confectionery production facility in Waco TX.
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Experience as a catering chef manager. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods for the café and catering departments.
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Coordinate event logistics including venue selection, catering, audio-visual equipment, signage, and materials preparation. Reporting to the Associate Director for Employer Relations, the Employer Events Coordinator connects with employers on a daily basis with the primary responsibility of managing all career expos/fairs and other UCC events as needed.
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Supervises the operation of all equipment and supplies, including a large subsistence storeroom plus large meat and vegetable coolers. Experience in supervising the operation of all equipment and supplies, including a large subsistence storeroom plus large meat and vegetable coolers.
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Kitchen Prep/Salad CookFollows recipes and/or product directions for preparing, seasoning, cooking, and serving food items by utilizing a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts, and dices fruits and vegetables; follows recipe book and combines ingredients to create fresh and delicious salads.
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catering vegetable recipe jobs Company: Jason's Deli in Richardson, TX
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