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ARRT , BLS About United Health Care Staffing Elevate Your Healthcare Career with UHC Staffing on Vivian Company Overview: United Health System brings over 20 years of proven clinical staffing and managed services expertise to the table, catering to a diverse array of sectors including hospitals, nursing homes, schools, clinics, government contracts, therapy, research, and public corporations.
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Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement. efficiently per Potbelly recipe manual standards.
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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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From day one, the Company focused on serving families the highest quality ingredients in every recipe, complemented with warm, respectful service. Our first restaurant, Mi Cocina, a pioneer in upscale Tex-Mex cuisine, opened in 1991, in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas.
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The operator must follow a preset polishing recipe, use proper sanding pads, and ensure no dirt or spots are visible. The operator must follow a preset polishing recipe, use proper sanding pads, and ensure no dirt or spots are visible.
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Job duties include but are not limited to: Receive and respond to incoming telephone calls to the sales and marketing department and assist with overflow for catering and conference services, food & beverage, and executive office.
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Fully understand the importance of and can utilize standardized recipe cards and plating guides. Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
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This leadership role is crucial for ensuring the integrity and performance of our innovative Power Management ICs, catering to a diverse array of applications including Mobile, Consumer, IoT, and Industrial sectors.
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Prepares and serves food at scheduled functions under the supervision of the Catering Director. Location: University TX - Dallas We are hiring immediately for a full time CAPTAIN, CATERING position.
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Prepare and submit seasonal critiques for the sales and merchandising supervisor.
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Kitchen Prep/Salad CookFollows recipes and/or product directions for preparing, seasoning, cooking, and serving food items by utilizing a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts, and dices fruits and vegetables; follows recipe book and combines ingredients to create fresh and delicious salads.
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Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES (other duties may be assigned)- Load and unload catering orders- Delivery, set up, serve and clean up Central market products while extending superior Customer Service- Assist Catering department in catering sales/production when necessary.
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Plan, direct and provide operational and fiscal management of conference services, districtwide outsourced vending and in-house food operations to include Housing meal plans, districtwide retail operations and catering.
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Responsibilities Here’s what you’ll do: Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great Keep it clean.
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Schedule: Monday - Friday 8 a.m. - 2:30 p.m. Occasional evenings and catering events Pay Type: $16.00 - $17.00 Hourly Time Commitment: Part TimeWhat you'll get:Weekly pay. SAGE Dining Services® is seeking a part-time line server to join our team at a private school in Plano, TX. This energetic team member will assist with FOH needs, setting the serving line, setting serving utensils, minor cold prep like salads, sides, sauces, etc.
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catering vegetable recipe jobs Company: Jason's Deli in Richardson, TX
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