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Execute Food and beverage service during dining operations as support to the Dining Services Manager. Execute Food and beverage service during dining operations as support to the Dining Services Manager.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. As a Restaurant Manager at this NEW Keke's Breakfast Café location, you will lead the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.
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Ensure the efficient operation of the hotel in the absence of the General Manager by supervising and supporting the Guest Services Food & Beverage Food Production Engineering Accounting Sales and Housekeeping departments.
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Qualifications & Experience: 3-5 years of operations management or relevant experience (Retail management, Recreational Sports and Entertainment, Hospitality, or Food and Beverage, experience desired) Bachelor's degree in Business Administration, Management, or equivalent experience.
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We are looking for someone with 5+ years of high-volume General Manager experience, and extensive food and beverage knowledge and food safety, liquor requirements, and quality standards knowledge.
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This person will oversee the Member Experience team (including the front desk and Kids Club) and collaborate closely with the General Manager and/or Club Manager. Prefer experience in one or more of the following: membership associations, events, hospitality, sales, relationship management, marketing, food beverage operations, customer service, and/or fundraising.
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Responsible for all aspects of the operation including entertainment, food, beverage, attractions and property inspections. In this role, the Manager motivates, instills accountability and achieves results to drive success in the position while maintaining our Culture of Activating Awesome.
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TWIN PEAKS JOB DESCRIPTION: BAR BACK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program.
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Development, with General Manager food and Beverage, cost effective specials and menu changes to achieve maximum sales. Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.
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3-5 years of operations management or relevant experience (Retail management, Recreational Sports and Entertainment, Hospitality, or Food and Beverage, experience desired) We are seeking an experienced and dynamic General Manager for the TOCA Soccer Training Facility who will lead our team in delivering exceptional training experiences while ensuring the facility's cleanliness, visual appeal, and overall operational excellence.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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You must maintain a valid TABC Beverage Sellers Permit, and in some cases, a valid Food Handlers or Food Managers Permit. Carry out directives of Store Manager, Assistant Store Manager, and District Manager efficiently.
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The ideal candidate will possess direct-store delivery (DSD) sales growth in a food, beverage, grocery, or retail environment as a District Sales Manager, Route Sales Representative, Territory Sales Manager, Market Sales Lead, Team Lead, Merchandising Supervisor, Grocery Manager.
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Assist the District Manager in the day to day operation of the district utilizing Margin Miner, Route Manager, MyDay, AmPlify, and the EEA app. The Account Sales Manager Lead is responsible for up-selling and fulfillment/replenishment, focusing on execution.
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As an Assistant Manager at this NEW Keke's Breakfast Caf location, you will help lead the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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beverage manager jobs in Mckinney, TX
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