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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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About Chick-fil-A:Family-owned and privately held restaurant companyFounded in 1967 by S. Truett CathyServes freshly prepared food in over 2,300 restaurants in 47 states and Washington, D.C.Key Responsibilities:Oversee the food preparation process, ensuring high-quality products are served promptly.
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Come taste success at one of America's largest restaurant franchisees. Expediting food quickly for guest satisfaction. Come taste success at one of America's largest restaurant franchisees. Either making prep, assembling sandwiches, salads, or potatoes.
$8.5 - $11.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Benefits: Flexible schedule Free food & snacks Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking an experienced Shift Manager to join our team.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a restaurant cook or prep cook. - Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a restaurant cook or prep cook.
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Responds to all E-mail and phone correspondence including correspondence from Market Leader, other field support and Restaurant Support Staff in a timely manner. Restaurant General Manager Position Summary : The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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SCHEDULE FOR NIGHT SHIFT MANAGERS: 5 PM - 2 AM Restaurant Shift Leader responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance.
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The Restaurant Shift Leader contributes to the success of McAlisters through assisting in the daily operations of the restaurant. Assist in the ongoing training of team members, including new hires as well as existing staff to make certain McAlisters procedures and processes are followed.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. The Restaurant Manager oversees the daily operations of the restaurant.
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You'll move like lightning to get tables ready for the next guests and watch their faces light up when you bring a fresh basket of our famous brown bread and butter. You'll also support our servers by refilling drinks and clearing plates in between courses.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server – Beer and Wine role is a vital link between our Guests and the kitchen staff.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
$16 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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300 [Kitchen Staff / Busser / Steward / Cleaning] As a Dishwasher at Chuy's, you'll maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition. - Keep the restaurant impressively clean and organized.
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restaurant staff jobs in Lubbock, TX
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