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It combines an elevated menu experience based upon Aikman's personal favorites, including gourmet burgers with bold flavors and specialty margaritas made from the freshest ingredients. The menu showcases healthy lunch and dinner options, shareable sides, a selection of craft cocktails and a curated collection of wine and beer.
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Additionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to- day store operations, and becoming the community's personal chef and friendly butcher.
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SAGE Dining Services® is seeking a catering chef for a beautiful private school in Fort Worth TX. Come and join this amazing team and grow your culinary career. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
$26 - $28Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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And beverage supply requirements and places beverage orders with suppliers (*together with Head Chef) Is visible, hands on, and ensures a strong personal presence in FOH (mainly during peak hours) and BOH areas.
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Help the General Manager Monitoring and coordinating the day-to-day operations of his/her unit during each shift and ensures all FOH and BOH SOP's (including HACCP) are duly followed and fully executed.
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Minimum of 2 years leadership experience in a fine dining restaurant or related. To carry out regular on-the-job training to agreed standards. They manage the unit within the core values, policies and guidelines established by Harwood International to ensure customer satisfaction and loyalty, employee engagement and profit maximization.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Verifies all merchandise deliveries+ Communicate advanced or delayed shipping information to the General Manager and Executive Chef.+ Input all freight information in the Inventory Management System.
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Work closely with the executive chef to build a brand that is unique, upscale, profitable and a compelling place to work and shop. Vacation time, Personal days and Birthday off - with a Birthday Cake.
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Conservative, appropriate dress, and good personal hygiene. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef. Conservative, appropriate dress, and good personal hygiene.
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We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for “Meals for the Taking,” in a quality employment, with excellent quality food, business growth, value perception and profitability.
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Experience with any of these tools: Jenkins, Bamboo, BitBucket, Chef, Ansible, PowerShell, Github. We're committed to fostering and advancing diversity and inclusion in our own workplace and beyond by ensuring every individual within our firm has a number of opportunities to grow professionally and personally, from our training and development opportunities and firmwide networks to benefits, wellness and personal finance offerings and mindfulness programs.
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The venue offers a unique blend of live music, gourmet food and signature cocktails to create a social experience for all. Culinary arts courses/certifications or related degree preferred. Notify Maintenance Manager immediately of any maintenance and repair needs.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
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personal chef jobs in Irving, TX
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