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The Dishwasher/Steward is responsible for general and specific cleaning task in the kitchen areas, including transporting and cleaning cooking utensils and service ware in order to provide kitchen staff with appropriate equipment.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$12.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Train and manage kitchen staff to ensure an exceptional standard of quality of service. TABC and Serv Safe Certified or obtain certification within 60 days. Six Flags Over Texas. Train and manage kitchen staff to ensure an exceptional standard of quality of service.
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Collaborate with other restaurant servers and kitchen/bar staff. Comply with all food and beverage regulations: TABC Certified and Food Handler Certified, Collaborate with other restaurant servers and kitchen/bar staff.
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Team Collaboration: Work closely with kitchen staff to ensure a smooth flow of dishwashing operations. Work closely with kitchen staff to ensure a smooth flow of dishwashing operations.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate clearly and efficiently with kitchen staff and other team members to ensure timely and accurate delivery of take-out orders. Uncle Julio's Restaurant Group , parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
$9 - $13 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Clean and help kitchen staff as needed- Report to the store's shift leads and managersJob SpecificationsNo experience necessary. Responsibilities include:- Exhibiting solid mathematical skills- Showcasing your friendly demeanor, great communication and interpersonal skills- Cash handling, order fulfillment- Food prepping, cooking, cleaning and expediting- Participating in ongoing training and development- Being on time, be respectful and be your original badass self.
Full-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Train all kitchen staff to Aimbridge Hospitality standards using the steps to effective training according to Aimbridge Hospitality standards. Conduct monthly department meetings with kitchen staff according to Aimbridge Hospitality standards.
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Perform cleaning duties in the dining room, kitchen, serving areas, and storerooms as directed. Practice and observe all safety and loss prevention procedures; adhere to universal precautions and all infection control guidelines.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
$14 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Collaborates with kitchen team to ensure that food orders are accurate.
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Ensures the proper presentation and upkeep of shared space and common areas, including reception area and kitchen. This role will wear many hats including: serving as the face of the company, handling incoming phone calls, answering inquiries from vendors and staff, supply ordering and stocking, correspondence and report preparation, assisting the accounting team, and other duties as assigned.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Collaborating with the kitchen and bar staff for prompt and correct delivery of orders. Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.
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Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. Kitchen Collaboration: Assist in organizing the kitchen, food storage, dish room, and other culinary areas.
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kitchen staff jobs in Irving, TX
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