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Previous experience with plant-based or vegan cooking. A passion for cooking, and a desire to learn more about plant-based nutrition. This role will involve preparing and cooking a variety of different dishes, adhering strictly to our plant-based and health-conscious menu.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. SOUS CHEF - United Airlines Polaris Lounges - HOUSTON, TXClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: $55,000.00 What makes FLIK clickWhat makes FLIK click.
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They create menu items using a variety cooking techniques and ingredients under the guidance of the Executive Chef and Corporate Pastry Chef. This opportunity will allow pastry professionals the opportunity to work with a variety of cooking techniques and top-quality ingredients while working with an award winning team.
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Has a strong knowledge of meat cutting equipment, specialty meat items, and meat cooking techniques. Joe Vs Smart Shop is a Division of H-E-B, the largest independent food retailer in Texas. Joe Vs proudly stands by our mission to deliver the lowest grocery prices in the world for the smartest shoppers, so they can enjoy lifes pleasures.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by Chef Levi’s signature live-fire cooking.
Full-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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Details: The sous chef will assist with day-to-day culinary operations including recipe costing, menu development, batch cooking, waste management, schedules, food safety, leading frontline/hourly associates, etc.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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The Catering Chef activities include prepping, cooking, transporting and serving food. Are you tired of cooking for breakfast, lunch, and dinner with no time to plan in between? Practices the fundamentals of good cooking, preparation according to well-defined recipes, and excellent plating presentations while always discussing ways of improving the cuisine at the property.
$18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Have 1+ year upscale cooking experience. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come.
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Knowledge and use of operation of standard cooking machinery and equipment Food Handler's Registration Certificate by Travis County. Provide production and support for food preparation, which includes but is not limitedto cooking, stocking, rotating, serving, and maintaining of products within Housing and Dining.
TemporaryExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-time/part-timeExpandUpdated 27 days ago - UpvoteDownvoteShare Job
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Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments.) ( Food Service departments including: Kitchen, Cafe, Prepared Foods, Cooking School, Bakery, Deli, and Cheese Departments) This position is responsible for ensuring that we delight our customers, satisfy our partners, and meet company objectives and reports to the General Manager.
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At Houston Methodist (HM), the Sr Cook position is responsible for the preparation and cooking of entrees, side dishes and other specialty products using the recipe collection provided. Follows HACCP program to include: proper storage, prevent cross contamination, proper food storage, thawing, cooking, cooling, reheating temps, wrapping, labeling & date marking, documentation of food temps and cooler/freezer temperatures, correcting as appropriate.
Full-timeExpandUpdated 30 days ago
cooking job in Houston, TX
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