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Drink Presentation: Create visually appealing and well-balanced beverages by garnishing drinks with appropriate ingredients, such as fruit slices, herbs, or decorative accents. Ability to learn cash register software used by bar or restaurant POS Aloha, Hot Schedule, Paylocity.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Corporate Shoe Program through Shoes for Crews and Skechers. Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones. Experience: Minimum 1 year of bartending experience in a high-volume restaurant or bar setting.
Full-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Join our food and grocery team and you will make important decisions about the quality of fruit andvegetables our customers eat and feed to their families. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting.
$26 an hourPart-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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You'll have ownership of garden areas, green roofs, fruit trees, and interior plantings on one of our themed campuses. Responsibilities include planting, watering, weeding, mulching, pruning, deadheading, and snow removal.
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Prepares fruit for garnishing drinks. Keep liquor at par levels, ordering or requisitioning products using the bottle-for-bottle control system. Keep bar and beer cooler area neat and orderly (includes standard sanitation practices and washing glasses behind the bar.
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Prepare fruit trays and backups. Restock the bar with beer, liquor, wine, glassware, juices, etc. Prepare fruit trays and backups. Obtain a TABC Certification. Restock beer, liquor, etc. Make sure that the beer cooler is clean and organized.
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Responsible for stocking products for the bar including N/A beverages, alcoholic beverages, icing wells, sweeping and moping the bar, running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers.
$10 - $12Part-timeExpandUpdated 3 months ago
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