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Be willing and able to be cross-trained for all restaurant duties It is our policy to train Crew in as many skill areas as possible. You know the business and have at least six months of experience as a manager within a restaurant or retail.
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As a Wendys team member, your restaurant will support you with the tools and training needed to succeed. Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness.
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Location Sheraton Austin Georgetown Hotel & Conference Center, 1101 Woodlawn Avenue, Georgetown, Texas, United States
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Tc4 & Co. is an Austin owned and operated restaurant group dedicated to hard work, high standards and notable hospitality. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
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Additional Info: A job as a Brand Ambassador at a McDonald’s franchise-owned restaurant gives you the chance to grow your skills and meet great people, while earning some outstanding benefits opportunities along the way.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Additional Information Must be 18 years of age or older Ability to successfully perform the job duties of all positions in the restaurant, including pizza delivery Ability to lead a team during a shift with no supervision Bilingual is a plus Work with phones, computers, fax machines and copiers Non-exempt, hourly position Employment is contingent upon satisfactory results of a background check.
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As a Cashier, you welcome guests when they enter the restaurant, making personalized and authentic connections. In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Average rate includes hourly wage + average hourly tip earnings)What’s in it for YOU?
$16 an hourFull-timeRemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. A provider finder/cost estimation tool, allowing members to find in-network providers and get a cost estimation before the visitA wellness program, where earning points for things like achieve step goals, can be redeemed to purchase wellness related itemsA pregnancy planning tool, that helps track fertility, baby growth, milestones, etc.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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General Managers are the leader of the restaurant management team. One or more years of restaurant experience. Oversee coaching, counseling, and developing staff and managing team relations.
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SummaryAs a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Join Dunkin' and create a life that is anything but bland As a Barista, you will: Assemble and package orders and serve to guests; Understand restaurant menu including limited time offers and promotions and be able to answer guest questions; Take orders at the Drive Thru or Front Counter POS and handle payments; Organize and maintain stock room and refrigerated areas; Follow speed of service standards.
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Rule #2 - Keep the restaurant impressively clean and organized. YOU will not only clear and sanitize all tables and surfaces, sweep floors, refill ice, and restock wait stations, but YOUR hard work ensures every customer feels welcome and safe to return to Chuy's again and again.
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Responsibilities: The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
Full-timeExpandApply NowActive JobUpdated 4 days ago
restaurant job in Georgetown, TX
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