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At Zalat, you will learn on the job - training each prep and cook station while increasing your responsibility and pay. As a Zealot, you will learn on the job - training each prep and cook station at Zalat while increasing your responsibility and pay.
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Prep products and restock bar per set standards. Must possess a valid TABC or other legal license to sell/serve alcohol per local code. Must be familiar with most types of liquor, wine and beer.
$25 - $30 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$12 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prep and plan business for the day by managing incoming traffic, doctor appointments, and scheduled eyewear services. We are actively committed to fostering an environment where all are seen and heard equally as we embrace Diversity, Equity and Inclusion (DE&I.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, cook, prep, FOH/BOH or no experience at all, we are always looking for passionate and enthusiastic people to join our team.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Ability to work with sharp kitchen tools when in a prep position.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; Assist in the coordination of opening and closing breakfast as well as all line prep duties.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Have 1+ year Prep Cook or Baking experience. Community volunteer opportunities with Landry’s League. Have 1+ year Prep Cook or Baking experience. Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Lead and develop the grill and prep teams and Special Ops trainers. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc) The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals.
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Perform duties revolving around ongoing shepherding and pastoral care: pastoral counseling, hospital visits, conflict resolution, marriage counseling, marriage prep sessions, benevolence counseling, etc., as needed.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As a backline prep Member, your personality and commitment to creating a delicious experience for everyone plus our amazing offerings equals the complete sandwich. Be willing and able to be cross-trained for all restaurant duties It is our policy to train Crew in as many skill areas as possible.
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Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role. The Concessions Supervisor is responsible for running the operation of the concession stands including the point of sales, staff, cooking and prep areas.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
ExpandApply NowActive JobUpdated 5 days ago
prep job in Frisco, TX
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