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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Alongside our investors like Almanac Insights, Momofuku founder David Chang, Sweetgreen co-founder/co-chief executive officer Nicolas Jammet, and most recently D1 Capital Partners, we’re building an omni-channel brand that seamlessly marries e-commerce delivery, proprietary inventory technology, and the feel-good community of neighborhood stores.
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Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward. Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$82,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens.
$50,000 a yearFull-time/part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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From crafting exquisite menu items to executing flawless catering events, you'll collaborate closely with our Executive Chef to elevate every dining experience. Collaborate with the Executive Chef to manage costs and maintain budgetary control.
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In conjunction with the Food & Beverage Director, Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
$23 an hourFull-time/part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Sophisticated luxury merged with a casual, live-in-the-moment spirit; all created to delight passionate travelers seeking a unique adventure with every stay.
$82,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In this role, you will assist the Executive Banquet Chef in overseeing banquet culinary operations managing a team of 50+. Hilton Anatole is looking for an Senior Banquet Chef to join their culinary team.
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The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position.
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Now interviewing for an Executive Sushi Chef for a new restaurant opening with a highly successful restaurant group. Executive Sushi Chef Responsibilities. Executive Sushi Chef Benefits.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The chief job of an E Executive Chef, Executive, Chef, Operations, Regional Manager, Restaurant. If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand.
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Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.
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executive chef jobs in Dallas, TX
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