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Our ideal candidate is a seasoned hospitality professional with a proven track record of success in private club management, luxury hotels, or fine dining establishments. Whether this is a temporary kitchen or dining room, providing food service from the pool kitchen or working within the confines of a tent, your job will be to make the member experience seamless.
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Our restaurants and bars include Garrison fine dining, Revue dining hall, Fulton Lounge, Rules and Regs Pool and Bar, and Good Things Coffee Shop. This is your opportunity to be part of this new iconic hotel in one of the fastest growing markets in the US.
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The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.
$16 - $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To do so, we bring our core values to your table every day:Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
$47,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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One or more years experience as a server in a fine dining, large scale dining facility or similar field preferred. Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center.
$15 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Westlake Country Club has five food and beverage outlets across the property including a full restaurant with fine dining standards in the main club house, a casual outdoor outlet connected to the pool, a small self-serve cafe in the sports club building, a halfway house serving food and beverage to golfers which serves in conjunction with the beverage cart, as well as the Men's Locker Room outlet which serves bar food and runs a full bar 6 days a week.
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The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
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Job Summary Do you thrive in high-volume, fine-dining atmospheres? Job Summary Do you thrive in high-volume, fine-dining atmospheres? Are hand-cut steaks and stellar cuisine a passion.
$70,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Austin offers a variety of recreational activities, including hiking and biking trails, 26 golf courses, swimming, sailing, windsurfing, collegiate athletics, performing arts, and fine dining.
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At least three years of previous line and fine dining experience in a pastry position. If you have a love for crafting exquisite desserts and a commitment to delivering exceptional dining experiences, this is the perfect opportunity for you.
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Lonesome Dove is a fine dining establishment located in the heart of Austin, TX. At Lonesome Dove, we pride ourselves on providing exceptional service, creating memorable experiences, and offering a warm, welcoming atmosphere for our guests.
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We are seeking a skilled Sous Chef with experience in Italian cuisine and fine dining to join our team in Austin, TX. The ideal candidate will have a passion for creating exceptional dishes and leading a team of culinary professionals.
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Were spoiled for choice when it comes to restaurants, from food truck parks to authentic Tex-Mex to world-renowned fine dining. Griffith Small Animal Hospital is an AAHaccredited, award-winning practice in Austin, TX. We provide wellness care, behavioral medicine, dermatology, nutritional counseling, acupuncture, laser therapy, animal reproduction, and pain manage.
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Westlake Country Club is THE premier family-focused club in the heart of Austin, Texas. Westlake Country Club servers have a flexible schedule generally working 32 - 40 hours a week for full time and 20 - 30 hours per week for part time.
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Must have experience in similar position, fine dining experience preferred. Maintains par level set by Executive Chef an or Sous Chefs. Must have experience in similar position, fine dining experience preferred.
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fine dining jobs in Austin, TX
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