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Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A Common Threads Chef Instructor is the face of the organization, teaching hands-on cooking classes and nutrition education to K-8th grade students, parents, and teachers in school kitchens and community spaces, and establishing relationships with schools, students, families, and volunteers.
Part-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes; manage beer, liquor and wine vendor relationships; work closely with senior bar manager and sommelier.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$18 - $20 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If you've got the right cooking experience, even if it isn't BBQ but you want to learn, we want to teach. OR professional cooking experience working with a variety of meat. Comfortable working in a recipe driven cooking position.
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The Culinary Supervisor will supervise the preparation and cooking of various food items, and also work with the Executive Chef to manage the department of hourly kitchen employees. Candidates should be able to perform all intermediate and advanced cooking skills.
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Give cooking demos to students and attend UHD meetings as well as URHA/Vegetarian Focus Group Meetings as assigned. Recruit, hire, train, supervise, motivate, and evaluate a group of production personnel, including an Executive Sous Chef and Sous Chef. Establish and maintain positive relations with groups of students, parents, staff, faculty, conference groups, and campus guests.
Starting at $57,000 a yearExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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PurposeResponsible for assisting the Executive Sous Chef and Sous Chef in the planning and execution of daily food production, assignments for the cooking team, paperwork and production records, and cleaning assignments in Dining.
$43,680Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Always comply with our standard portion sizes, recipe specifications, cooking methods, quality standards, kitchen rules and restaurant policies and procedures.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will plan cooking schedule and service to insure that food will be ready at specific times for tray line, cafeteria, physician’s dining rooms, and catered events. As a Cook, you will perform the essential duties associated with planning, cooking and preparing foods for service to all customers.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If you are not a mechanical engineer by training but believe you can contribute based on your skills to our mission to free people time from cooking while not giving up the benefits of home cooked meals please apply.
InternExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cook provides full-scope, hands on production cooking in a community Culinary program. Exhibit cooking standards of speed, accuracy, and efficiency. Experience of 1 year restaurant/senior living or equivalent cooking experience.
Full-timeExpandUpdated 2 days ago
cooking job in Austin, TX
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