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The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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You have experience in programs like cooking classes or music learning is highly desirable. in fundraising events and activities at the center, including seeking donations for important YMCA financial development initiatives like the Annual Campaign.
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This is a FINE DINING cook role for our Carillon Restaurant; the ideal candidate will have fine-dining experience as far as cooking skills, volume (#of covers), and level of service. Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook.
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Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
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If you have the right cooking skills to perform this culinary job with our restaurant as described above, we would be happy to have you as part of our kitchen hospitality team! With your exceptional cooking skills, you support your team by preparing a variety of premium culinary offerings while abiding by health and sanitation guidelines.
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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Assists in Cooking classes, Wine education, and Dinner Series execution when applicable. As a Culinary Selling Specialist, you'll perform selling activation events in the Cooking Connection kitchen while assisting in development of appropriate recipes targeted to the local Customer base using key focus items.
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Kitchen staff duties may include cooking proteins, chopping, setting up mise stations, plating, mixing, etc. Contigo Catering's kitchens operate similar to a pop-up in that we do the cooking for each event onsite.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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As a Dinner Elf chef, you:have control over when and where you cook,do meaningful work with connection with your customers,and relax and focus on what you love: cooking. Are you currently in a cooking job that has:a stressful atmosphere,bad or inflexible hours, ormonotonous, boring tasks.
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Knowledge of games, arts and crafts, sports, dancing, cooking, swimming, etc. Experience in leading and/or instructing one or more of the following types of recreational programming: Recreational Games and Activities (Outdoors) Sports/Athletic Programs Outdoor Recreation Arts and Crafts Team Building Therapeutic Recreation/Inclusion/Special Education.
$20.8 an hourPart-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.
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Cooking raw and prepared foods. Properly labeling, dating, and filling pans. Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures. Cooking raw and prepared foods.
$14 - $18 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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As Chef de Partie , you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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cooking job in Austin, TX
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