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Staffing, Cost Control, Food Management. Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Staffing, Cost Control, Food Management.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for guiding the receiving, warehousing, shipping, and inventory control of products consistent with company quality, service and cost objectives and to meet daily delivery and productivity goals.
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The successful candidate will provide on-site manager responsibilities for jobsite safety, schedule compliance, cost control, and quality assurance with the buildings and assigned areas.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Significant hand-on experience with: Oracle Primavera, Deltek Cobra or similar cost processors, risk analysis and simulation software, change control applications, and custom system and report development.
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You've had our pizza delivered to you, now help us be the best in pizza delivery. Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. Keywords: Assistant Restaurant Manager, Location: Louisville, TN - 37777.
$10 - $14 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Performs City-wide planning responsibilities for municipal engineering concerns such as: permit review and coordination; drainage and floodplain management; erosion and sediment control; right-of-way access control and management; utility coordination and planning; and water quality/NPDES permit programs.
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Establish, document, and maintain the Process Control Plan, Process Flow and PFMEA which outline product quality requirements, risk mitigation, process setting conditions, and validation requirements within the product line of responsibility.
Starting at $78,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
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Communicate any merchandising, cost control or sales idea to General Manager. Assist with providing a clean and orderly sales floor, including end caps and ad merchandise. Communicate any merchandising, cost control or sales idea to General Manager.
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Providing, directing and scheduling Front of House and Back of House training. Manage food, supplies and liquor costs by conducting weekly inventory. Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
$41,000 - $64,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of DCS, PLC, HMI/MMI, SCADA, programming, control and systems design is a plus. Review and coordinate work of other E&IC design, internal and external, in the execution of proposals and projects ensuring cost, quality, and schedule requirement are satisfied.
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Provide day-to-day support to the project with schedule and cost maintenance and status, forecasting and conducting what-if analysis. Solid understanding of project controls best practices regarding scope, time, cost, change and risk management; and a complete understanding of DOE Order 413.3b and EI748 compliant EVM.
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The Manager supports the Owner and/or Area Supervisor and is responsible for building sales and controlling costs by using all cost-control tools and processes. The Manager supports the Owner and/or Area Supervisor and is responsible for building sales and controlling costs by using all cost-control tools and processes.
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Job DescriptionA typical day for our Sales Inspectors might include:Contacting potential customers to schedule appointment/inspectionCompleting indoor and outdoor home/commercial inspectionsMeasuring and calculating the cost of servicesExplaining findings and recommending solutions to Pest/Termite Control problemsProspecting for new business leadsPreparing sales contracts and documentationSometimes, Saturday and evening work is requiredQualificationsSome Sales experience is helpful but.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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ServSafe Certified preferred or able to obtain certification within 90-days of employment. Prefer 2 years of hands-on restaurant management experience. Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
Full-timeExpandApply NowActive JobUpdated 4 days ago
cost control jobs in Oak Ridge, TN
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