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Must have at least three (3) years experience in a leadership role in the restaurant, bartending or hospitality industry. The General Manager is responsible for overseeing day-to-day operations and enhancing the performance of The Goat bar and restaurant.
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At least 5 years' experience in restaurant/nightclub management, multi-unit management a plus, and have proven ability to thrive in such environment. Control Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports and taking appropriate actions to include maintaining appropriate stock of liquor, beer and other bar or restaurant products.
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Two to four years fine dining restaurant management experience is required. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. 10-years of progressive restaurant experience preferred, five of which are in senior management.
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Minimum of 1 year experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations. During their work day they will be responsible for the start up of equipment and processes, banking activities, delivering food, working different stations in the operation as needed as well as ordering and receiving food items and restaurant supplies.
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The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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This role is responsible for managing daily operations at assigned Goat bar and restaurant location. Minimum five years of restaurant, bar, or hospitality management experience. General Manager at The Goat | LC Germantown.
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It is home to a vibrant restaurant scene, a revitalized Downtown, the Midtown Arts District, many scenic neighborhoods, an active medical district, and a burgeoning airport in the midst of a $214 million modernization.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Maintains and organizes a clean restaurant during their shifts, both front and back of house by regular walk throughs and follows up on regular cleaning and maintenance. Gathers and verifies financial data as needed for reporting purposes: auditing, ensure accurate in-restaurant accounting, P & L's, budgets, insurance, workmen's comp, liability and health benefits.
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5 plus years’ experience in an Assistant General Manager or equivalent role within retail, hospitality, or a restaurant business. Responsible for leading employee-centric training programs within the restaurant.
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The Quick-Serve Restaurant Assistant General Manager (AGM) provides the vital support to the Quick-Serve General Manager in the leadership for the marketing and operations functions for the QSR Profit Center.
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Title: Senior Accountant Department: Accounting & Finance Location: Nashville, TN ABOUT CHIEF'S Chief's is a six-story bar, restaurant, and live music venue designed to celebrate Eric Church's ever-expanding musical legacy.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. Lead all manager meetings with content including current restaurant sales and financial results.
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subway restaurant jobs in Nashville, TN
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