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We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. Supporting FOH managers in all aspects of dinner service. We are looking for a Sommelier to join our FOH team and work alongside our Wine Director.
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Every day in our shops, we make real food from scratch — you’ll oversee a full-service BOH operation, with a quick-service FOH model. Experience in managing P&L and COGS, executing within a budget, decision making, process improvement (lean, six sigma, EOS), labor management/scheduling, training & team development, and food quality assurance.
$57,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Execution Must be able to completely set up the line Identify prep needs to avoid 86ing items Oversee presentation to ensure consistency Make respectful corrections on cooking and plating Display a sense of urgency and coach on urgency Communicate needs with FOH staff (i.e. ticket times, 86 items, etc) Conduct line checks to ensure proper prep Know how to place orders according to pars and COGS budgeting.
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RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager.
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Our General Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The FOH Manager shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. The FOH Manager shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
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Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
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A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.
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You are responsible for detailing and confirming guest profiles and communicating that to the FOH and BOH. You will handle guest issues directly, with confidence and achieve positive results. The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals.
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FOH Supervisor Qualifications. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Ensure that all restaurant equipment (coffee and soda machines, registers, etc.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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What we offer:Training and career growth opportunitiesPositive and professional working environment and staffAn opportunity to open a world-class restaurant in NashvilleWhat is needed:If you are known to be positive, warm, and hospitable with FOH/BOH experience in an upscale, fine-dining restaurant, and you love to work in high volume, fast-paced environment, we would love to hear from you.
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Oversee and ensure FOH and BOH are keeping adequate stock levels of their items. Support FOH team in all aspects of service. We have an Assistant Store Manager position open at our Nashville location in Sylvan Park. This is a part-time position working Tuesday - Saturday from 11 am - 3 pm.
$22 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Hands-on experience in both FOH and HOH. Dining discounts at all Bloomin' Brands restaurants (Click the link to learn more about BBI) Bloomin' Brands, Inc. is an equal opportunity employer. Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. The back of house team members perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
foh job in Nashville, TN
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