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We are looking for a Sommelier to join our FOH team and work alongside our Wine Director. Supporting FOH managers in all aspects of dinner service. We are looking for a Sommelier to join our FOH team and work alongside our Wine Director.
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Every day in our shops, we make real food from scratch — you’ll oversee a full-service BOH operation, with a quick-service FOH model. Experience in managing P&L and COGS, executing within a budget, decision making, process improvement (lean, six sigma, EOS), labor management/scheduling, training & team development, and food quality assurance.
$57,500 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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A strong understanding of FOH/BOH profit and loss summary and how to make changes that reflect in the day-to-day operations. It has hosted many upcoming artists such as Alan Jackson, Garth Brooks, Johnny Cash, Morgan Wallen, Kane Brown, Priscilla Block, and Randall King, as well as being Nashville’s number one host for Bachelorettes, sponsored by your one and only ranch hands and home of Nashville’s rated top number one venue for line dancing.
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RM, Restaurant Manager, Restaurant Management, Assistant Manager, Server Manager, Service Manager, AM, Assistant Restaurant Manager, Shift Manager, Hourly Manager, Hourly Key, Key Manager, Key Employee, Bar Manager, FOH Manager, Front of House Manager.
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Execution Must be able to completely set up the line Identify prep needs to avoid 86ing items Oversee presentation to ensure consistency Make respectful corrections on cooking and plating Display a sense of urgency and coach on urgency Communicate needs with FOH staff (i.e. ticket times, 86 items, etc) Conduct line checks to ensure proper prep Know how to place orders according to pars and COGS budgeting.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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Our General Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs. SUMMARYThe immediate direct support Chef in charge of all Culinary functions when the Executive Chef isn’t on property, and has been trained in all aspect of Food and Beverage daily Operations, able to oversee the entire operation.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The FOH Manager shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. The FOH Manager shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
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A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff.
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You are responsible for detailing and confirming guest profiles and communicating that to the FOH and BOH. You will handle guest issues directly, with confidence and achieve positive results. The General Manager is the key influencer in the food and beverage department, orchestrating the magic of the guest dining experience by leading a team of passionate individuals.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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FOH Supervisor Qualifications. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Ensure that all restaurant equipment (coffee and soda machines, registers, etc.
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Ensures FIFO rotation of all product in FOH and BOH including unproduced and produced hams and turkeys. We're a high performance team committed to being authentic in everything we do and to living our Values in full view of the communities we serveand we're looking for a Store Supervisor to join our team.
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Oversee and ensure FOH and BOH are keeping adequate stock levels of their items. Support FOH team in all aspects of service. We have an Assistant Store Manager position open at our Nashville location in Sylvan Park. This is a part-time position working Tuesday - Saturday from 11 am - 3 pm.
$22 an hourPart-timeExpandUpdated Today
foh job in Nashville, TN
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