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Assist the Executive Steward and Executive Sous Chef in the preparation of the Stewarding Department budget. Work with Executive Steward, Executive Sous Chef, and Banquets leadership on the purchasing of all cleaning supplies, china, glassware, cutlery and other discussed equipment.
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Delaware North Sportservice is searching for an Executive Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee. If you're dedicated, passionate, and ambitious and looking for an opportunity to grow your culinary career with a leading hospitality company, apply now for this Executive Sous Chef position.
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Is responsible for proper chemical usage and storage Assists the Wait Staff with clearing dining room tables, as needed or as directed by the Executive Chef or Culinary Services Director.
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. Assist the Executive Chef with daily supervision and production of all operations and events.
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The Executive Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operations and menu development. In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food.
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Responsible to ensure quality food is prepared and displayed in order to achieve customer and internal guest satisfaction and profitability while maintain a high standard of cleanliness and sanitation in the employee cafeteria and executive lounge, with direction from the Executive Banquet Chef and Banquet Sous Chefs.
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The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production of all output, and proper handling and storage of all food items in accordance with the health department and property standards.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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In the absence of the Executive Chef and the Director of Food and Beverage Services, the Executive Sous Chef will assume responsibility for the entire operation. The Heritage at Brentwood Job Description The Heritage at Brentwood is seeking an experienced Executive Sous Chef with demonstrated performance to oversee proper preparation of the planned menu and the overall supervision of the kitchen employees.
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The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging from mild to “Poultrygeist,” as well as creative spins on the classics.
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Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise.
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Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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The TriStar Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies.
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executive chef jobs in Nashville, TN
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