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LOCATION University of Tennessee, Institute of Agriculture, Extension, Department of Food Science, Knoxville, TN. Master's degree in Food Science or related discipline. Bachelor’s in Food Science or related field.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Manufacturing Energy Efficiency Research & Analysis (MEERA) Group, housed within the Manufacturing Science Division (MSD), Energy Science and Technology Directorate (ESTD) at the Oak Ridge National Laboratory (ORNL) is currently seeking to fill a position for a R&D Associate Staff Member.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Consistently ranked in the Top 10 in the Industrial Sector by Building Design + Construction, Gresham Smith is a growing architectural, engineering, and program management firm with 25 offices throughout the US. Join us and you'll work on some of the most dynamic and diverse projects for some of the world's largest clients in industries such as EV battery, automotive, food + beverage, advanced manufacturing, data centers, aerospace + defense, consumer products, tire + rubber, and metals.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Preferred/Desired Qualifications:•Master's degree in Food Science or related discipline. QUALIFICATIONSRequired:•Bachelor’s in Food Science or related field. Job Responsibilities:•Assist with statewide food safety Extension programs for the food manufacturing industry.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This person is responsible for providing daily information, assistance, direction, guidance, and education related to the technical food science/quality related issues. Under the direction of the Plant Quality Manager, this position provides leadership and support to processes and projects related to food safety, regulatory, SQF, new product development, and raw material trials for the business.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Pursuing a Bachelor’s degree in Food Science, Animal Science, Meat Science, Microbiology, Chemistry or related technical science degree. Job Summary: The Food Science Intern supports the New Product Development (NPD) team by assisting in preparation of NPD benchtop samples, conducting routine analytical and sensory testing, coordinating lab and kitchen equipment maintenance, performing routine clean up, and maintaining stocked inventory.
InternExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Our Pest Elimination team proudly serves our communities and customers by safeguarding public health, food safety and property from the damaging effects of pests. Focused exclusively on commercial pest solutions, we deliver science-based expertise and cutting-edge innovation to solve the industry’s most complex pest challenges.
$42,000 - $52,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Degree in Food Science, Nutrition, Food Systems Administration, or related degree. Counsels individuals and families via visits or telephone in nutritional principles, dietary plans, food selection and economics, adapting plans to the individual as evidenced by documentation.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Report to management any issue or event that poses a risk to employee safety, the environment and facilities, or food packaging safety and quality. Each person, regardless of role or position is responsible for Food Packaging Safety and Quality.
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Industrial industries include: airports, food & beverage, chemical manufacturing, maritime, metals & mining, oil & gas, pharmaceuticals, plating, power generation, pulp & paper, and semiconductor manufacturing.
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Preferred Qualifications: 5 years progressive experience/leadership in Food safety and quality Bachelor of Science Degree in manufacturing/engineering or similar professional degree and experience Experience in a high-volume regulated manufacturing environment, preferably food manufacturing Six Sigma/Lean Manufacturing experience Strong knowledge of the latest Statistical tools and techniques.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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BS/BA in Food Science, Nutrition, Culinary Arts, Hotel/Restaurant/Hospitality Management, preferred. The Dining Service Director has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service.
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The ideal candidate will have a bachelor's degree in mechanical, Electrical, Industrial, or Chemical Engineering, Food Science, Business Administration, Supply Chain. Bachelor's degree in mechanical, Electrical, Industrial, Chemical Engineering, Food Science, Supply Chain, Business Administration.
Full-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Experience in one or more of these markets: Power, Food & Beverage, Chemical, Power, Pulp & Paper, Oil & Gas, Metals & Mining, Industrial Water Treatment, etc. A degree in a science-related field such as Chemistry, Biology, Environmental Science, Engineering, or equivalent is a plus; a Master's an asset.
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The Quality Systems Manager is responsible to ensure capable Quality systems exist across the supply chain ensuring full compliance with internal and external requirements. Ensure that all necessary quality systems and procedures are in place to satisfy all customer requirements and external audits such as GFSI BRC, Regulatory (FDA, State audits) and claims (RFA, Organic, Fair Trade) Attend all site level external audits and provide corporate documents as requested for the audit in support of plant quality.
ExpandUpdated 13 days ago
food science jobs in Knoxville, TN
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