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Serves as an active member of the HACCP team up to and including PCQI and Team leader where appropriate and implement recommendations of the HACCP/Food Safety teams in the plant. Serves as an active member of the HACCP team up to and including PCQI and Team leader where appropriate and implement recommendations of the HACCP/Food Safety teams in the plant.
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We're a cutting-edge innovator leading the way to a new future of plant-based consumer and industrial solutions to replace petroleum-based products. We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities.
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Set up and break down the equipment and make necessary adjustmentsUse SAP, CMS, and MWS transactions needed for blendingAccurately document all work to ensure lot traceability, HACCP checks, etc.
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Follow all safety policies, HACCP and medical guidelines Perform other duties as described by area supervisor or management Qualifications What we're looking for: High school education and/or GED equivalent preferred Must be at least 18 years of age or older Ability to stand for 8-hour shift Ability to lift up to 50 lbs.
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You'll need to be familiar with food safety regulations, OSHA guidelines, GMPs and HACCP. Ideally, you will have a degree in Poultry Science, Animal Science, Business Management, or other related field of study.
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You'll need to have general knowledge of how operations run within a poultry plant. Use our purchasing program to finance everything from a bed, to a TV to a diamond! We'll reimburse any Cobra Insurance Cost you incur.
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Must obey all USDA, HACCP and PLANT rules and regulations including safety. Feed Mill Laborer. Must obey all USDA, HACCP and PLANT rules and regulations including safety. Must be able to pass drug, alcohol and basic screening.
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A helps to maintain sanitary kitchen standards according to state/federal guidelines and HACCP regulations. Monitors and, if necessary, corrects temperatures according to HACCP guidelines.
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POSITION SUMMARY: The primary responsibility of this position is to complete daily paperwork, ensuring that all HACCP and SSOP’s are met. Pre Op rotations. POSITION SUMMARY: The primary responsibility of this position is to complete daily paperwork, ensuring that all HACCP and SSOP’s are met.
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Monitors business: previous day numbers, schedules, cash shortage concerns, and HACCP Logs. Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity.
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Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals.
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Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Our Restaurant General Managers balance being a great leader with delivering WOW service to our guests.
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Must have basic sanitation and HACCP knowledge. Operate garbage disposal and chemical dispensing systems. The Dietary Aide is responsible for maintaining high standards of quality tray preparation, portion control, sanitation, and tray delivery based on applied systems of the Food and Nutrition department.
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Understand and enforce all local and state health department rules and practices as well as federal OSHA guidelines and company HACCP policy. Serving as the leader for this store location in all aspects of business and being a good neighbor to the community in which this store is located.
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Monitor competitive price checks on critical items such as fuel, milk, and soft drinks. Dedicated to giving back to the communities we serve, we encourage our associates to get involved with their local civic organizations.
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haccp job in Chattanooga, TN
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