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As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Meat Processing Area. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
$27 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cut meat, poultry, seafood according to daily business Qualifications At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
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Operates store equipment as needed depending on one's specific role and department (e.g., Zebra phone, telephone, paging system, copiers, fax machines, computers, CCTV surveillance system, key cutter, panel saw, paint mixer, flooring cutters, compactor baler.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. Being a part of your community mattersWhy you will choose us: Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy.
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You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. Vacation / Paid Time OffOur Values•We put people first•We are customer-driven•We value different perspectives•We raise the bar•We act as owners•We are one team•We build belonging•We are committed to a healthy future.
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With over 2 million weekly customers and annual sales topping $5 billion, Giant is the #1 grocer in the Baltimore-Washington area.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Ensure high quality products are available in produce, deli, bakery, dairy, meat, and other departments. Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities.
$26 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Public retail store setting taking care of our customers; all public areas are climate controlled; some stock rooms may not be climate controlled; some outdoor work if assigned to retrieve shopping carts or while unloading trucks; Frame shop contains glass cutter and heat press; work hours include nights, weekends and early mornings.
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Philip’s Head & flat head screwdrivers; small hammer, box cutter, mallet) Must have own tools (impact driver w/bits, sockets, metric wrench, screwdrivers, box cutter) We will have our local regional manager discuss the process of the piece rate pay and answer any questions you may have.
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Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream. Wrap, label, weigh and stock meat case as requested or needed.
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You can work in any of the following departments: Produce, Deli, Seafood, Meat, Cheese, Bakery and more! You can work in any of the following departments: Produce, Deli, Seafood, Meat, Cheese, Bakery and more.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago
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