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We make ongoing contributions to charities, local food banks, educational institutions and more Security Finance has been a leader in the financial services industry since 1955, and proudly provides installment loans and income tax preparation to the communities where we operate.
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The Kitchen Department Manager’s responsibilities include ensuring the restaurant delivers great quality food to customers quickly, that food is always safe, that food costs are controlled, and that all kitchen staff are trained in production procedures, including new menu items.
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An Assistant Manager's commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our customers are the priority, and an Assistant Manager dictates their experience and they pay us to be here.
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A shift manager is committed to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.
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The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining Denny's standards of quality and service.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Qualifications Experience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies.
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Ability to investigate and resolve guests' complaints about food quality or service. Regularly uses company provided tools to audit guest service and food safety practices.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor. Responsible for ensuring consistent, high-quality food preparation and service, including responding to guests' complaints and turning dissatisfied guests into return guests.
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Communicates directly with any government agency as needed with respect to import compliance activities, including U.S. Customs & Border Protection (CBP), Food and Drug Administration (FDA), Environmental Protection Agency (EPA), Fish and Wildlife Service (FWS), etc.
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TBG Food Acquisition Corp is looking for a District Manager to join our leading nationwide food service company and be at the forefront of driving excellence in fast food operations.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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food service manager jobs in Spartanburg, SC
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