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Positions include Cashier, Cook, Wrapper, and the "star" of our restaurants, Biscuit Maker. Our restaurant hours of operation are from 5:00 am until 2:00 pm, which means you have your afternoons and evenings free.
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As a Line Cook, youll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Operational Excellence:Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. Red Robin isn't your typical burger restaurant. This is a great restaurant culinary career opportunity, in a high-volume restaurant environment.
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We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. Ability to communicate effectively with all restaurant staff. Practice all rules for safety food handling cash security and all other restaurant policies.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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We are looking for a Cook for one of our fast food restaurants at Popeyes. Duties and ResponsibilitiesPractice Safety as Priority #1 for your restaurant team and customersSet up broiler, fryer and grill stations according to the line check sheets and schematics.
$11 - $12 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In addition, as a prep cook, y Prep Cook, Cook, Restaurant. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Chef, Restaurant, Retail, Insurance, Associate, Benefits.
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Cook Out is one of the fastest growing companies in the QSR business. Our Restaurant Managers are hands on managers, working side by side with the team strengthening teamwork and customer service, creating an amazing visit for every customer.
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Prepare and cook food in a fast food restaurant in the outlined procedures of the company Deli Manual. Duties of the Cook Position are preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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restaurant cook jobs in Florence, SC
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